How to Describe Wine: A Guide to Sensory Analysis (Flex)
Date and Time
Thursday, August 18, 2022
11:00 to 12:00 am
Location
This is an in-person event.
Contact
Nicole Griffin
griffin@flc.losrios.edu
Website
This presentation will go through the science behind smelling and tasting wines and include an interactive activity around identifying/describing sight, smell, taste, and mouthfeel in wines using an aroma kit, along with some standards created to help understand the tastes (sugar, salty, sweet, bitter, and umami).
Hosted by: Clare Kessler
Meets State Professional Development Guideline B: Staff development, in-service training, and instructional improvement.